PIZZA & PASTA

Eric’s Pizza specialises in freshly made to order authentic Neapolitan pizza, baked in our bespoke clay bushman ovens for a traditional rustic taste.  

Dough is made from a local 00-flour, slowly fermented over 48 hours and hand stretched and topped with carefully sourced, local and seasonal ingredients.

We also offer pasta dishes, a delicious array of antipasti, dips and desserts.

Eric’s Pizza first opened inside the yurt at Drove Orchards in Thornham, next door to multi award-winning Eric’s Fish and Chips. Eric’s Pizza now has a third restaurant in Holt, on Fish Hill. Having quickly become a Norfolk institution, it also offers an Eric’s at Home frozen pizza range.