An evening of seafood with Elliot Ketely. Tasting menu, wine flights and good company…

Join us for an intimate seafood supper club in the Private Dining Room at Yalm. our host will be Elliot Ketely of Hello Sailor Fish Bar.

Elliot has had an illustrious career working in some of the UK’s finest kitchens including Langans Brasserie and J. Sheekey along with some incredible chefs including Mark Hix and Steve Terry at Coast, London. His career has taken him overseas too, from executive chef at Soho House in New York to various ventures in and around California, before returning home recently to set up the kitchen at Sculthorpe Mill, with a detour via the seafood laden Cornwall to open a boutique hotel.

“It has long been my ambition to open a fish restaurant, and the first stage was to establish a supper club. In June 2024, ‘Hello Sailor’ fish supper club was established, popping up in cool locations across Norfolk, offering refined fish dishes using the best fish and seafood from around the British Isles” Says Elliot.

We will have some incredible wines lined up to pair with Elliot’s dishes.

Further details and booking link will follow shortly.